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“THIS LITTLE PIGGY WENT TO MARKET!” ~ from pig face to starfish, and geoduck clams to earthworms, this place has it all. Swipe through the pics and lemme know your fave! #iWillEatAnythingWithFourLegsExceptForATableOrAChair
Corn for dessert? Yes please! 🌽
Thank you Chef @mitsuharu maido for the awesome dinner tonite at Aji! 🙏🏻 🐟 ❤️
“Sailing The Seas Of Cheese” ~ behold, the FRANCESINHA! ~ anyone ever heard of this thing? Portuguese inspired sandwich consisting of cured ham, grilled steak and a fried egg, served on toasted brioche and covered with melted cheese. Served with a hot thick tomato-beer sauce. Oh, and fries! Can’t forget those. 🧀 🤷🏻♂️ 🥪
The only car driving on the “Hong Kong-Zhuhai-Macao Bridge” this evening.
View of the sun setting behind the wing as I fly from Chicago to Hong Kong. ✈️ ☀️ 🇭🇰
“It’s what’s on the inside that counts” ~ “Butter Clams” #repost from @ianpurkayastha